herbed butternut squash soup with marsala wine
and toasted hazelnuts

apple-arugula salad with shallot-walnut vinaigrette
and Parmigiano Reggiano

tarragon chicken with brandy-Dijon cream
cranberry-pecan rice
baby carrots with thyme-shallot glaze

Scharffen Berger chocolate soufflé
with sugared seasonal berries
clear wild mushroom soup

mixed greens with pears, walnuts and Maytag
Blue with shallot-port vinaigrette

baked salmon with sorrel-chardonnay cream
red potatoes with roasted garlic, bacon and sage
braised fennel gratin

white chocolate cheesecake, warm cranberry sauce
spicy pumpkin-coconut bisque

orange-arugula salad with goat cheese,
pomegranate seeds, citrus vinaigrette

seared pork tenderloin with cranberry-port cream
fennel-tarragon mashed potatoes
Autumn baked carrots

chocolate mousse with Grand Marnier whipped
cream and shaved chocolate
fennel-asiago bisque with Niman Ranch bacon

warmed herb-crusted Montrachet over radicchio
and bibb lettuce with Dijon-balsamic vinaigrette

Chicken Marsala with exotic mushrooms
spinach risotto
green and red vegetable sauté

Sauternes-poached Anjou pear with warm
chocolate sauce and fresh whipped cream creamy tomato-basil soup

spinach and Comice pear salad with pecans,
bleu cheese and rosemary vinaigrette

pan-seared salmon, currant-pinot noir reduction
cheesy potatoes with fresh herbs
buttered green beans with chanterelles

classic crème brûlée with Tahitian vanilla bean
butternut squash soup

spinach salad with seasonal fruits
and scallion-Grand Marnier cream dressing

beef tenderlion with Hudson Valley foie gras
and black truffle sauce
classic mashed potatoes
green beans Basquaise

blackberry mousse with fresh whipped cream

All items subject to availability