chilled asparagus bisque

vine-ripened tomatoes with extra virgin olive oil,
aged balsamic and fleur de sel

seared filet medallions with a mustard tarragon sauce
wild mushroom risotto
sauteed baby spinach

chocolate port pot de cremé
creamy mushroom-roasted cashew soup
with white truffle oil drizzle

spinach-asparagus salad with pepper trio,
goat cheese and sherry vinaigrette

chicken scallopine with Framboise reduction
roasted red pepper pilaf
lemon spinach

white chocolate-macadamia crème brûlée
chilled carrot-cauliflower soup with crème fraiche

baby greens and vine-ripened tomatoes
with honey-lemon vinaigrette

balsamic-glazed salmon fillet
new potatoes with Spring herb pesto
haricot verts almondine

Bailey’s chocolate souffle
cream of almond and cilantro soup

baby greens with herbed goat cheese crostini
and sherry vinaigrette

baked Alaskan halibut with Chambord reduction
coconut-currant rice
citrus glazed carrots

triple chocolate cheesecake with seasonal berries
chilled cucumber-yogurt soup

picture-pretty salad; a canvas of baby greens
dotted with edible petals and delicate seasonal fruits

seared pork tenderlion with brandy cream
rosemary potatoes
buttered rapini

chocolate bread pudding with Grand Marnier sauce

All items subject to availability